Food
- determination of heavy metals content in agricultural crops according to government directive (fruits, vegetables, cereals, seeds, any other kind of food or raw material)
- morphine determination in poppy products
- aflatoxin analysis (peanuts, spices, soy, corn and their products)
- beverage analysis (determination of ethanol, methanol, phtalates, ethylcarbamate, sugar or metals)
- determination of ethanol quality in extent of legal directive
- basic analysis of destilates (ethanol, methanol, isopropanol) – birth certificate
- determination of basic sugars (glucose, fructose, saccharose) and inulin in plant materials
- oil content in seeds
- number of acidity of fats and oils
- refraction index of fruit juices (sugar content)
- fiber content
- microbiological analysis of food and beverages including control of production spaces (coliform bacteria, E. Coli, staphylococus, enterobacteria, yeast and molds, total amount of microorganisms, Bacillus cereus, etc.)
- further analysis upon agreement (according to legislature, national norms or methods supplied by client)
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