We provide comprehensive consulting activities in the field of microbiology including the application of bioengineering methods.
All assays are carried out according to the applicable standards and relevant legislation of the Czech Republic and the European Union.
Microbiological analyzes of different water types
Bacterial detection and determination of the genus Legionella or the species of L. pneumophila in water of distribution systems and in air conditioning systems
Microbiological analyzes of food, feed, and environment of food plants
Microbiological purity assessment of air and working environment, manufacturing spaces
Microbiological control of cosmetic products, verification of the efficiency of preservatives in cosmetic products
Testing of bactericidal and fungicidal disinfectants
Microbiological analyzes of various kinds of sweetened and unsweetened drinks (e.g. soft drinks, juices, syrups)
Identification and determination of yeasts and molds
Categorization of physiological groups of microorganisms in food and water management sectors
Testing of antimicrobial effectiveness of various substances, solutions, bandages and protective materials, or final products
Microbiological control of packaging materials used in food industry
Determination of inhibitory substances (residues) in animal products such as milk, dairy products, and meat
The list of the accredited tests - see the appendix named the Accredited Certificate.
September 25, 2020
November 10, 2020
December 4, 2020
January 12, 2021
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